Just passing through on a road trip, saw this place and looked it up to see ratings, gave it a try. All the staff I interacted with were all very friendly. Our server was also taking care of a party in the other part of the restaurant. Because of this, we waited longer than we should have for refills and the check. This being said, she was apologetic and very sweet. Someone who I'm guessing to be a manager or owner was doing some transaction at the front but was wearing shorts and a t shirt which was not in keeping with the ambiance. The inside was nicely decorated, but small things like very wrinkled menu pages detracted from the rest of the classiness. Two of us had steak and the other one had a burger. The burger eater wasn't terrible impressed but it wasn't bad. I had mashed potatoes as a side. It came with brown gravy which I didn't like at all, but no big deal. The steak itself was very good. All in all, I'd go back.

Food was fresh and delicious, not one of us disliked our meal. We were unsure as it was located off the highway but once we saw how clean it was and with a good size menu we decided to give it a try. The service was also amazing.

A great local restaurant. Ribeyes were very tender and cooked just as we ordered. Caesar salad was ok, rice pilaf excellent. The only downside was the entire dinner plate was covered in a seasoning added after being plated. It was just too much - and unneeded for flavor. Definitely not our taste on the broccoli. Briley was our server and she was excellent - great addition to your staff!!!! Would go back when we are driving west again. Ambience was more casual which was perfect after a long travel day.

Ribeye steak tasty and tender and fixed as ordered. I got the steak flat bread pizza. Flat bread homemade. Prices were not extravagant. Our waitress was friendly and was available for whatever we needed. 4 instead of a five. Hot rolls were not available.

Good service. Ordered here 2 days in a row. NY Strip cooked med-rare was tough and chewy and had a lot of gristle. Filet Mignon cooked med-rare was very good. Loaded baked potato good both visits. Sautéed mushrooms good. Caesar salad good. Bacon wrapped shrimp great.

My husband and I were in town for the night and this steakhouse was conveniently right next to the hotel. I'm glad we tried it, it's pretty good and a different style steakhouse than the normal. I got the filet mignon, which I didn't notice was wrapped in bacon. We had just ordered the bacon wrapped shrimp, so I wasn't fond that I had more bacon. My fault though for not thoroughly reading the description. That sauce on the filet was delicious!!! I wish that sauce had been on the potatoes instead of brown gravy. That being said, the whole dish was very salty. I couldn't finish the broccoli because of the salt covered on it. Less salt and the whole experience would have been 5 stars.

The wife and I were in town overnight and tried takeout from Olympia and it was very good. I stayed pretty basic with the chicken Alfredo and my mate had the Greek spaghetti. Alfredo is generally a safe bet that usually is pretty much a known standard. Olympia's version is more robust than the norm and extremely tasty. The Greek spaghetti was also excellent and the meatballs were stellar. Portions were generous. Staff was very friendly and accommodating and threw in a little "extra" bread to make sure we had enough. Bread was rolls, and although it might be odd that some sort of Greek or Italian bread was not the choice, they were very good. Olympia is highly recommended!

Outstanding! I love the bar area, it is my favorite, I just wish they opened the bar area before 4pm, but it is what it is. We started with calamari and that was delicious. I had the Chilean Sea Bass and it was amazing! The sides were even great, I had a Caesar salad and a baked potato which was fluffy and piping hot! The owner is super nice and the waitstaff is all friendly. Ask for Anna, she's the sweetest and very good! (Then tip her well, she works hard!!) I love this place!

Great Place to Eat, Great Place for Drinks. I was referred to the Olympia by staff at the local Nucor Steel mill as a great place to eat and for business dinners. I have not been disappointed after several visits there. There is a restaurant and a bar area with plenty of seating at each part. I started with a side salad which was fresh, the lettuce crispy, with a nice house-made vinaigrette. My Appetizer was bacon-wrapped shrimp, one of my favourites at Olympia. I have had the Steak there a few times and it's always a great choice. On this visit, I had the House special Rib Eye. They made a great steak and it was cooked perfectly. The salads are always fresh and the staff are great people.